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Chicken, Beans, Corn, Onion, Spinach, Jalapeños, Cheese
Comes with Marinara
Crispy Chicken, Cheese Sauce, Truffle Oil, Fresh Jalapenos, Chipotle Aioli
Grilled Chicken, Buffalo Sauce, Blue Cheese dressing
Cheese sauce, Pico de Gallo, Sour Cream and Salsa Verde
Seasoned Vegetables sauteed, Cheese,Salsa Verde, Sour Cream
Grilled Chicken, Cheese, Green Pepper, Onion, Salsa Verde, Sour Cream
Grilled Chicken, Cheese, Green Pepper, Onion, Salsa Verde, Sour Cream, Hot Sauce, Blue Cheese
Cheese, Green Pepper, Onion, Salsa Verde, Sour Cream
Corn tortilla also available upon request
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Avocado, Pico de Gallo, Lettuce, Boom Boom Saucetem
Avocado, Parsley, Onion, Salsa Verde
Avocado, Onion, Cilantro, Salsa Verde
Avocado, Onion, Cilantro, Salsa Verde
Grilled Jalapeños, Red Onions, Avocado, Cilantro, Salsa Verde
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The National Dish of Ethiopian a spicy leg, or thigh of the chicken simmered in berbere (chili pepper), onion, tomato, garlic, served with a boiled egg
Mild leg or thigh of chicken simmered in onion, tomato, garlic and turmeric, served with a boiled egg
Lamb stew simmered in seasoned berbere (chili pepper), onion, tomato and garlic
Mild lamb stew simmered in onion, tomato, garlic, turmeric and herbs
Beef stew simmered in berbere (chili pepper), onion, ginger root, garlic and herbs
Combination of meat dishes 1, 4 and 5, plus 3 vegetarian dishes of your choice from #1-6
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Red lentil simmered in seasoned berbere (chili pepper), garlic, tomato and onion,
cooked in vegetable oil.
Yellow split peas simmered with onion, tomato, garlic, ginger, turmeric and herbs in vegetable oil (mild)
Pureed split peas simmered in berbere (chili pepper), onion and tomatoes,
cooked in vegetable oil
Mild sauteed vegetables, cabbage, green string beans, carrots, potatoes, tomatoes, onions, ginger, garlic and turmeric, cooked in
vegetable oil
Collard greens sauteed with onion, garlic and green pepper (jalapeno) in vegetable oil
Green lentil cooked and marinated with fresh chopped onions, garlic, jalapenos, spicy yellow mustard and vinegar in vegetable oil (served cold)
Platters #1-6 served in portions with 2 injera crep. (All entrees served on injera crep, made with flour, and teff or rice.) Gluten free option available
All Menu Prices are Subject to Change at Any Time.
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