ZuZu's Kitchen Menu

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Chicken, Beans, Corn, Onion, Spinach, Jalapeños, Cheese

Comes with Marinara

Crispy Chicken, Cheese Sauce, Truffle Oil, Fresh Jalapenos, Chipotle Aioli

Grilled Chicken, Buffalo Sauce, Blue Cheese dressing

Cheese sauce, Pico de Gallo, Sour Cream and Salsa Verde

Seasoned Vegetables sauteed, Cheese,Salsa Verde, Sour Cream

Grilled Chicken, Cheese, Green Pepper, Onion, Salsa Verde, Sour Cream

Grilled Chicken, Cheese, Green Pepper, Onion, Salsa Verde, Sour Cream, Hot Sauce, Blue Cheese

Cheese, Green Pepper, Onion, Salsa Verde, Sour Cream

Add Avocado, Pico de Gallo, Lettuce, Boom Boom Sauce

Avocado, Pico de Gallo, Lettuce, Boom Boom Sauce

Avocado, Parsley, Onion, Salsa Verde

Avocado, Onion, Cilantro, Salsa Verde

Avocado, Onion, Cilantro, Salsa Verde

Grilled Jalapeños, Red Onions, Avocado, Cilantro, Salsa Verde

The National Dish of Ethiopian a spicy leg, or thigh of the chicken simmered in berbere (chili pepper), onion, tomato, garlic, served with a boiled egg

Mild leg or thigh of chicken simmered in onion, tomato, garlic and turmeric, served with a boiled egg

Lamb stew simmered in seasoned berbere (chili pepper), onion, tomato and garlic

Mild lamb stew simmered in onion, tomato, garlic, turmeric and herbs

Beef stew simmered in berbere (chili pepper), onion, ginger root, garlic and herbs

Combination of meat dishes 1, 4 and 5, plus 3 vegetarian dishes of your choice from #1-6

Red lentil simmered in seasoned berbere (chili pepper), garlic, tomato and onion, cooked in vegetable oil.

Yellow split peas simmered with onion, tomato, garlic, ginger, turmeric and herbs in vegetable oil (mild)

Pureed split peas simmered in berbere (chili pepper), onion and tomatoes,

cooked in vegetable oil

Mild sauteed vegetables, cabbage, green string beans, carrots, potatoes, tomatoes, onions, ginger, garlic and turmeric, cooked in

vegetable oil

Collard greens sauteed with onion, garlic and green pepper (jalapeno) in vegetable oil

Green lentil cooked and marinated with fresh chopped onions, garlic, jalapenos, spicy yellow mustard and vinegar in vegetable oil (served cold)

Platters #1-6 served in portions with 2 injera crep. (All entrees served on injera crep, made with flour, and teff or rice.) Gluten free option available